Dinner

Garlic Bread
Chunky slices of toasted ciabatta spread with garlic butter and topped with melted cheese

$8.00

Pizza Bread
Lashed with olive oil, parsley and rock salt, served with your choice of garlic butter OR aioli OR smoked salmon OR pesto

$8.50

Bruschetta
Hot toasted ciabatta with fresh tomato, red onion, basil and avocado, drizzled with extra virgin olive oil

$13.00

Salt & Pepper Squid
Flash-fried and served with a red onion and roquette salad, sweet chilli sauce and aioli

$13.00

Patè
Port and rosemary pate served with lightly toasted bread slices and onion jam

$12.00

Seafood Chowder
Rich and creamy smoked fish chowder with a selection of the sea's finest catch, served with chunky slices of toasted ciabatta

entree $12.50
main $17.50

The Meateor
Chorizo, bacon, ham off the bone, roast lamb, mushrooms and smokey BBQ sauce

Margarita
Fresh basil and diced tomato

Little Red Hen
Smoked chicken, brie and cranberry sauce

Long John Silver 
Mussels, calamari, prawns, capsicum, sweet chilli sauce and aioli

Fat Tony
Chorizo, olives, feta, mushrooms and fresh tomato

Hawaiian
Ham off the bone and pineapple

The Golden Shears
Roast lamb, mushrooms, onion jam and blue cheese 

Spicy Chicken
Smoked chicken, chorizo, capsicum, cream cheese, sweet chilli sauce and coriander

Rainbow Warrior
Capsicum, olives, feta, red onion, tomato and pesto

Caesar Salad
Salad of fresh cos lettuce, bacon, parmesan, crisp croutons, anchovies (optional) and a poached egg

$19.00
with chicken $23.00

Roast Vegetable Salad
Slowly roasted seasonal vegetables tossed with roquette, pumpkin seeds, feta and a drizzle of balsamic

$19.00

Thai Beef Salad
Tender beef sauteed in sweet chilli and soy sauce, served on a fresh seasonal salad, topped with crispy noodles

$22.00

Moroccan Lamb
Moroccan spiced lamb backstrap served warm on baby spinach, pumpkin, pine nuts, cucumber and feta, finished with a minted yoghurt dressing

$24.00

Mussels
1kg of fresh green lipped mussels from the coasts of New Zealand steamed open in your choice of garlic, white wine and parsley sauce OR sweet chilli and coriander OR coconut and green curry, served with thick slices of toasted ciabatta

$21.00

Beef Burger
A large and lightly toasted bun with a chunky beef pattie, melted cheese, gherkin, beetroot, fried egg and crispy bacon with fresh lettuce, tomato and red onion, served with chunky fries

$21.00

Chicken Burger
Southern-fried chicken breast on a large and lightly toasted bun with streaky bacon, melted camembert cheese, fresh lettuce, tomato and battered onion rings, topped with creamy mayonnaise and spicy tomato chutney

$22.00

Nachos
A large serving of beef and bean OR chicken, both served on corn chips, topped with grilled cheese and sour cream

$21.00
with bacon, guacamole or salsa add $1.00 each

Quesidillas
Toasted flour tortilla encasing seasoned chicken, served with cheese, avocado and a sweet corn, tomato and red onion salsa, served with refried rice, sour cream and a fresh side salad

Bangers and Mash
A classic with succulent sausages, creamy mash, minted peas and topped with a red wine jus

Chicken Satay
Strips of pan-fried chicken with capsicum and onion, slowly cooked in a creamy satay sauce, topped with freshly roasted cashews and served with coriander infused jasmine rice

Fish 'n' Chips
The day's fresh catch cooked in a crispy Mac's Gold batter with chunky fries, tomato sauce, tartare sauce, lemon wedges and a garden fresh side salad

$28.00

Pan-fried Fish
Seasoned market-fresh fillet resting on crushed new potatoes, folded with creme fraiche and green onion, finished with prawn butter and a cress and cherry tomato salad

$30.00

Chicken
Oven roasted chicken breast wrapped in bacon and filled with sage, thyme and spring onion bread stuffing, served with creamy mashed potato, steamed green beans and a warm cranberry glaze

$29.00

Ribs
A massive serving of pork ribs blanched in honey and spices, then roasted in the oven and served with hoisin, orange and sesame seed sauce and a creamy mash

$33.00

Duo of Pork
Grilled pork cutlet and a crispy strip of pork belly on a creamy mash, topped with sweet apple compote and a sage jus

$31.00

Lamb Shanks
Slowly braised in rich red wine and rosemary stock, served on roasted potato, kumara and pumpkin, fresh peas and finished with a mint gravy

one $25.00
two $31.00

The Kiwi Bloke
Taylors Shiraz 120ml: $9 180ml: $13.5

350g Angus Sirloin marinated and char-grilled, topped with a creamy green peppercorn sauce, served with chunky cut potatoes, sauteed onion, egg and a fresh side salad

The Pretty Woman
Stoneleigh Pinot Noir 120ml: 8 180ml: 12

200g Angus Eye Fillet served with a salad of pear, parmesan, rocket and watercress, finished with a light chilli and white wine vinaigrette

The Farmer's Friend
Jim Barry ‘Cover Drive’ Cabernet Sauvignon 120ml: 9.5 180ml: 14

400g T-Bone steak marinated in garlic and cracked pepper, topped with a bourbon and barbeque sauce, served with creamy mashed potato, crispy onion rings and steamed seasonal greens

The VIP
Carrick ‘Unravelled’ Pinot Noir 120ml: 10 180ml: 15

200g Angus Eye Fillet wrapped in streaky bacon with tempura field mushrooms, creamy dauphinoise potatoes, slow roasted Roma tomatoes and steamed seasonal greens, finished with a port and red wine jus

The Beast
Obsidian ‘Weeping Sands’ Syrah 120ml: 10.5 180ml: 15.5

450g Prime Rump steak marinated in garlic and cracked pepper, served with sauteed onion jam, two eggs and chunky fries, finished with a rich mushroom and bacon sauce

The Amateur
Angus The Bull Cabernet Sauvignon 120ml: 8.5 180ml: 12.5

175g Angus Sirloin served with curly fries and a fresh side salad, finished with a rich mushroom and bacon sauce