Wine of the Month

2006 Hawkes Bay TrinityThe leather and plum aromas of Merlot, the aromatic spice and red currant character of Cabernet Franc, the cassis aroma and the backbone from Cabernet Sauvignon with hints of black pepper from the Syrah, have combined to produce a complex, fruit dominant wine. The sensitive oak aging has added a further dimension to the wine without being obvious. Richness and soft, ripe tannins make this wine a serious yet eminently drinkable wine.
2009 Hawkes Bay Sauvignon BlancGentle flavours and aromas of citrus, passionfruit and nectarine compliment the distinct aroma of gooseberries. A mineral character lends a Sancerre-like character to the wine. The fresh acid is balanced by a tiny amount of retained sweetness. A modest alcohol level is a big plus for this style of wine.
2008 Hawkes Bay ChardonnayTypical fresh fruit characters from Hawkes Bay chardonnay such as grapefruit and melon are unencumbered with the minimal use of oak, in a Chablis vein. The wine is rich and round, with soft acidity and attractive sweet fruit.The wine shows aging potential and should be at its best by the year 2010-2011. Maturation under good cellar conditions for a further 2 years will be well rewarded.
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Beer of the Month

SpeightsOver the years, Speight's has produced award winning, traditional, ales and beers using fine ingredients and pure water from New Zealand. They take great care and pride in brewing their beers and are proud to present them here to you.
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