Brunch

To Begin

Grilled Ciabatta Coated with Salsa Verde & topped with Roquette, shaved Parmesan & Balsamic Reduction	$6.90
Pizza Bread (V) Brushed with Olive Oil & sprinkled with Parsley & Rock Salt Served with your choice of wither; Aioli, Garlic Butter, Smoked Salmon Dip or Salsa Verde.	$10.90
Salt & Pepper Squid Flash Fried & served with a Red Onion & Roquette Salad, Sweet Chilli Sauce & Aioli	$13.90
Warmed Olives Greek Olives Warmed & Served with Marinated Feta & Toasted Ciabatta.	$11.90

Antipasto Platter A selection of Breads, Dips, Chorizo, Smoked Salmon, Cheeses, Crackers, Pickled Vegetables.	$30.90
Seafood Platter A Seafood Platter - Sweet Chilli Prawn Skewers, Battered Fish, Crumbed Scallops, Smoked Mussels & Smoked Salmon Dip. Served with Lemon, Lime Aioli & Toasted Bread.	$30.90

Pizzas
(All served with a Tomato Base & topped with Mozzarella Cheese)

Meat
Choritzo, Bacon, Ham off the bone, Mushrooms & Smokey Barbeque Sauce

Margarita
Fresh Basil & Diced Tomato(V)

Chicken
Smoked Chicken, Brie & Cranberry Sauce

Seafood
Mussels, Calamari, Prawns, Lemon Wedges, Sweet Chilli Sauce & Aioli

Italian
Chorizo, Olives, Feta, Mushrooms & Fresh Tomato

Lamb
Roast Lamb, Mushroom, Onion Jam & Blue Cheese

Vegetarian
Capsicum, Olives, Feta, Red Onion, Tomato and Salsa Verde

Spicy Chicken
Smoked Chicken, Chorizo, Capsicum, Cream Cheese, Sweet Chilli Sauce & Coriander

$19.90

Breakfast

Bacon & Eggs Your choice of Poached, Fried or Scrambled Eggs with Streaky Bacon & Toasted Ciabatta	$11.50
Eggs Benedict Poached Eggs on Lightly Toasted Ciabatta with Spinach & Streaky Bacon Drizzled with Homemade Hollandaise Sauce Salmon option - Extra $2.00	$14.50
French Toast French Toast dusted with Cinnamon & Sugar Stacked with Grilled Banana & Streaky Bacon Topped with Maple Syrup, Berry Compote & Whipped Cream	$14.90
Big Bank Breakfast Your choice of Poached, Fried or Scrambled Eggs with Grilled Sausages, Streaky Bacon, Roasted Tomato, Mushrooms & Hash Browns Served with Toasted Ciabatta (vegetarian option available)	$17.90

Lunch

Chicken Melt Chicken Breast, Streaky Bacon, Red Onion & Camembert on Toasted Ciabatta then Grilled Topped with Plum & Tamarillo Chutney, Aioli & Roquette	$12.90
Lamb Burger Roast Lamb, Chunky Tomato & Smoked Paprika Sauce & Cheese All served with Salad in a Toasted Semolina Burger Bun & Fries	$15.90
Open Sandwich Eye Fillet Cooked Pink or Well Done on a Bed of Salad & Toasted Grain Bread Topped with Onion Jam & Seeded Mustard Served with Fries	$17.50
The Bank's Quesadillas Served with Sour Cream & Sweet Chilli Sauce Chicken Smoked Chicken Strips, Sweet Corn, Tomato, Red Onion, Cheese & Avocado in a Grilled Flour Tortilla Vegetarian Capsicum, Sweet Corn, Avocado, Red Onion, Cheese & Tomato in a Grilled Flour Tortilla	$18.50 $16.50
Seafood Chowder A selection of Smoked Fish, Mussels, Squid, Shrimp & Baby Octopus in a Rich Creamy Soup Served with Toasted Ciabatta	entrée $13.90 main $18.90
Roast Vegetable Salad A variety of Winter Vegetables Roasted & served with Roast Pumpkin Seeds, Roquette, Aioli & Balsamic reduction	$14.90
Mediterranean Lamb Lamb Back Strap cooked to your liking on a medley of Roasted Gourmets, Roast Capsicum, Olives, Feta & Spinach topped with Tzatziki & Balsamic reduction	$19.90
Fish Salad Pan Fried Fish of the day with a Roquette, Sundried Tomato, Olive & Roast Pumpkin Seed Salad Topped with Tzatziki	$15.90
Chicken Satay (GF) Strips of Pan-fried Chicken with Capsicum & Onions in a Creamy Satay Sauce Served on top of Coriander Infused Jasmine Rice, topped with Freshly Roasted Cashews	$20.90
Fish & Chips Fish of the day cooked in a Mac?s Gold Batter Served with Fries, Seasonal Salad, Tomato Sauce, Tartare Sauce & Lemon Wedges	$17.90

WE COOK IN CANOLA OIL
Should you require a variation to your chosen meal, please ask our Team
(A 15 % Surcharge will be applicable on Public Holidays)